Oh wow is this a delicious pie! And so easy to make.
1 1/4 cups cold milk
2 pkgs (4 svg size) chocolate instant pudding & pie filling
1 tub (8 oz) frozen non-dairy whipped topping, thawed, divided
1 keebler ready crust - graham pie crust
In large bowl, beat milk and pudding mix with wire whisk for 1 minute. Whisk in half of whipped topping. Carefully spread in crust. Spread remaining whipped topping over top. Garnish as desired. Enjoy immediately or refrigerate until ready to serve.
Note: Substituting french vanilla pudding for the chocolate and an oreo pie crust for the graham is another delicious option.
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